1.79 kg

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd“.

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Weight1.180 kg
Product detailsTaste: Cauliflower has been selectively bred over the years to have an overall flavor that`s fairly nutty and almost sweet. This makes it a desirable vegetable to eat and serve. What is this? However, cauliflower also can have a bitter base note flavor.
Nutrition factsVitamin C 80%
Calcium 2 %
Iron 2%
Vitamin B6 10%
Magnesium 3%
DisclaimerCustomers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack.