|Product details||Taste: Many people say it has an umami flavor and tastes very buttery and creamy because of its high fat content. Cooked properly, it has a slightly sweet, savory full-bodied flavor.|
|Nutrition facts||Riboflavin: 6% of RDI.|
Iron: 4% of RDI.
Vitamin E: 2% of RDI.
Phosphorus: 1% of RDI.
Thiamine: 1% of RDI.
Vitamin B12: 7%
Vitamin A: 1% of RDI.
|Disclaimer||Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack.|