As you may already know, November is officially World Vegan Month. This global event was first established in 1994, in celebration of the progression of the concept and lifestyle. And today the vegan ideology is thriving, with approximately 79.
There’s been a lot of hype around ‘gut health’ recently. And probiotics are certainly a huge part of the solution! But firstly, what these friendly little good bacteria and what are probiotics good for? Moreover, what are some probiotic.
Here at Prinos Farm&Deli, we want to encourage you to get experimental in the kitchen. Which is why, for our October 2021 recipe, Prinos’ Chef Panos is preparing beef cut with baby vegetables cooked on a Himalayan salt block.
When it comes to local foods of Cyprus, there are perhaps none more iconic than the carob pod. The humble carob tree itself can be found growing all across the island, and has its roots firmly planted in Cypriot.
Parents, the time has come. It’s been a lovely long, hot summer, but it’s finally time for your little ones to go back to school. Which means they’ll need all the energy and mental alertness they can get to.
We’ve all heard the old saying about breakfast being the most important meal of the day. And it certainly is a vital component to making sure we start out with strength, energy and mental alertness. Breakfast should give you.
Having high cholesterol levels is an extremely common ailment in this day and age – especially amongst men of a certain age. This is because in 2021, we eat more processed, unhealthy food than ever before, not to mention.
One of the best things about the summer season in Cyprus is undeniably all the delicious fruit. We have a huge selection of local and imported fruit and vegetables at Prinos Farm&Deli. And one of our absolute favourites of.
The body needs a variety of essential nutrients such as omega fatty acids to function and thrive. What are essential nutrients? Well, they are basically components that the body doesn’t produce naturally, so we need to incorporate them into.
Most Cypriots and Greeks can remember the smell of stuffed vegetables – or gemista – cooking away in the oven during their childhoods. Perhaps it was a grandmother who would cook, passing on her secret ingredients so the next.