Vegetables
Showing 49–60 of 63 results
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Green Pepper (Thin)
€1.39 kgQuick ViewThe bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.
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Zucchini Palkapa
€1.69 kgQuick ViewA marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette or zucchini.
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Horn Pepper
€1.49 kgQuick ViewLong horn peppers, also known as cowhorn peppers, are a medium spicy variety of chili pepper that is ubiquitous in Chinese cuisine. These peppers are used as a vegetable and stir-fried with a variety of different meats and sauces. Long horn peppers have a unique aroma that pairs well with savory foods and salt.
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Red Hot Pepper Imported
€13.99 kgQuick ViewChili peppers, from Nahuatl chīlli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat“ to dishes.
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Kolokasi Poulles
€2.59 kgQuick ViewColocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, among many other names. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles.
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Large Onion Imported
€1.29 kgQuick ViewThe onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive.
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LEEKS CY
€1.58 kgQuick ViewThe leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
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MOOLI
€1.95 kgQuick ViewDaikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
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Parsnips
€4.49 kgQuick ViewThe parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.
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Pumpkins
€2.29 kgQuick ViewA pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
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Radish Imported
€3.43 kgQuick ViewThe radish is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent and bitter flavor.