August in Cyprus means that the weather is hot, hot, hot. Making this the perfect time to stock up on hydrating goodies from Prinos Farm&Deli’s premium grocery. In fact, it’s important to stay as hydrated as possible during the.
It’s safe to say that almost all kids (and adults) love pasta! It’s an easy meal and makes the perfect vehicle for hiding those pesky vegetables. Particularly if your little ones are fussy eaters with an adversity to healthy.
At Prinos Farm&Deli, we are strong believers in taking a holistic approach to health and wellness. And while we are already contributing to the balanced diet pillar by providing you with premium supermarket products, there are also other pillars.
February is a month for healthy and delicious comfort food. So, stocking up on all your favourite groceries and fresh fruit and vegetables from Prinos Farm&Deli is a must. And while our go-to comfort food recipes will always work.
With the goal to inspire some plant-based creativity in the kitchen - and show you just how easy it is to be meat and dairy free, we’re sharing five easy vegan recipes to help anyone trying Veganuary.Vegan Superfood.
Christmas is just around the corner, which means its time to start thinking about what gifts to give your loved ones. And while some people can be difficult to buy for, here at Prinos Farm&Deli we love those foodie.
As you may already know, November is officially World Vegan Month. This global event was first established in 1994, in celebration of the progression of the concept and lifestyle. And today the vegan ideology is thriving, with approximately 79.
Here at Prinos Farm&Deli, we want to encourage you to get experimental in the kitchen. Which is why, for our October 2021 recipe, Prinos’ Chef Panos is preparing beef cut with baby vegetables cooked on a Himalayan salt block.
Most Cypriots and Greeks can remember the smell of stuffed vegetables – or gemista – cooking away in the oven during their childhoods. Perhaps it was a grandmother who would cook, passing on her secret ingredients so the next.
To be gluten free, or not to be gluten-free, that is the question. Gluten-free diets have become trendy in recent years, as people adopt healthier habits for better living. But questions regarding the actual health benefits of a gluten-free.