|Product details||Taste: The actual cause of bitterness in cucumbers and other gourds, like zucchini, is due to a compound known as cucurbitacin. This compound is always present in cucumbers, but the levels change based on the growing process of the vegetables. The higher the level of cucurbitacin, the more bitter the cucumber.|
|Nutrition facts||Calories: 30|
Total fat: 0 g
Carbs: 6 g
Protein: 3 g
Fiber: 2 g
Vitamin C: 10% of the recommended daily value (DV)
Vitamin K: 57% of the DV.
Magnesium: 9% of the DV.
|Disclaimer||Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack.|