|Product details||Taste: Raw chicory root tastes bitter, but roasting transforms it. During the roasting process inulin (a prebiotic fiber) in the root is converted to oxymethylfurfurol, which has a coffee-like aroma (but not flavor). In terms of taste, chicory is unique: strong, toasty, and nutty, with suggestions of burned-sugar.|
|Nutrition facts||Calories: 43.|
Protein: 0.8 grams.
Carbs: 10.5 grams.
Fat: 0.1 grams.
Fiber: 1 gram.
Vitamin B6: 9% of the Daily Value (DV)
Manganese: 6% of the DV.
Folate: 4% of the DV.
|Disclaimer||Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack.|