5.99 kg

Common chicory is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Australia.

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Weight1.000 kg
Product detailsTaste: Raw chicory root tastes bitter, but roasting transforms it. During the roasting process inulin (a prebiotic fiber) in the root is converted to oxymethylfurfurol, which has a coffee-like aroma (but not flavor). In terms of taste, chicory is unique: strong, toasty, and nutty, with suggestions of burned-sugar.
Nutrition factsCalories: 43.
Protein: 0.8 grams.
Carbs: 10.5 grams.
Fat: 0.1 grams.
Fiber: 1 gram.
Vitamin B6: 9% of the Daily Value (DV)
Manganese: 6% of the DV.
Folate: 4% of the DV.
DisclaimerCustomers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack.