For our August 2023 recipe we’ve got something a bit different for you, as always using the premium products from our high-end shop. In fact, instead of one recipe, this month we’re sharing three healthy homemade ice lolly recipes using our delicious Asiago frozen products. Not only will they all help you beat the heat, they are also tasty, refreshing and healthy. So let’s get on with the recipe so you can get on with staying cool and keeping the whole family happy this summer.
Everyone loves ice-cream and there’s nothing quite like indulging in a frosty treat to tame the relentless heat. But while ready-made ice creams and lollies are a firm favourite with adults and children alike, there’s something more special and satisfying about making your own. And of course, homemade ice lollies are also a much healthier option, with the preservatives and additives replaced by natural alternatives that provide a range of additional nutritional benefits.
The star of the show for each of these three recipes are the frozen fruits from Asiago. Found exclusively at Prinos Farm&Deli, these products provide a convenient and easy way to incorporate more fruit into your diet. We already know that there are many health benefits to eating frozen fruit and vegetables. We’ve got a wide range of options, including the three that we will be using here which are Frozen Mixed Forest Fruits, Frozen Mango and Frozen Avocado. All three are packed full of essential nutrients, Vitamins and minerals, which combined with the other ingredients, make for a seriously tasty treat to beat the summer heat.
Perfect for vegetarians, the recipes can be made vegan by substituting the dairy products with plant-based alternatives from our wide range of vegan options. And they’re all incredibly easy to make, while also being a fun activity to do together with the kids during the summer holidays. All you’ll need are the ingredients, a food processor or blender, a freezer and some ice lolly moulds. So without further ado, let’s get onto our three recipes themselves.
- Mixed Berry and Ginger Nut Lollies
INGREDIENTS
- 2 cups of Asiago frozen mixed berries
- 350ml natural yogurt
- 1 small piece of ginger root
- 10-12 almonds
- 2-3 tablespoons honey
- ¼ tablespoon cinnamon powder
METHOD
Add all the ingredients into a blender and mix until smooth. Adjust the sweetness according to taste, then pour into the moulds and let freeze overnight.
- Tropical Mango Lollies
INGREDIENTS
- 2 cups of Asiago frozen mango
- 1 lime juiced
- 2 large bananas
- 100ml natural yogurt
- 1-2 tablespoons honey
- ½ cup desiccated coconut
METHOD
Add all the ingredients into a blender and mix until smooth. Adjust the sweetness according to taste, then pour into the moulds and let freeze overnight.
- Creamy Avocado Lollies
INGREDIENTS
- 2 cups of Asiago frozen Avocado
- 2 limes juiced
- 250ml natural yogurt
- 4-5 tablespoons honey
- 1 teaspoon vanilla extract
METHOD
Add all the ingredients into a blender and mix until smooth. Adjust the sweetness according to taste, then pour into the moulds and let freeze overnight.
So now that you have three great recipes, its time to kick-start your home made ice lolly journey. Of course there are a wide variety of alternative options, as well as plenty of additional information on how to make ice lollies at home. You can get as creative as you like. And don’t forget that while the above recipes are suitable for adults and children, you can also experiment with fun adult only recipes that incorporate ingredients from the Prinos Farm&Deli Cava!
Head down to our stores in Larnaca and Nicosia or order online via our e-shop today to get all the delicious frozen and fresh ingredients you need from our expertly stocked shelves. And share your progress with us on social media – let’s see how experimental you can get with your own ice lolly recipes this August 2023.
