Λαχανικά
Βλέπετε 25–36 από 67 αποτελέσματα
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Παντζάρι
€1.19 kgQuick ViewThe beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
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Μπρόκολο Κυπριακό
€1.29 kgQuick ViewBroccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
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Κουνουπίδι
€0.69 kgQuick ViewCauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd“.
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Κραμπί Πράσινο
€0.79 kgQuick ViewMore commonly known as green cabbage, the cannonball cabbage is one of the most popular cabbage varieties. It is so named for the way its leaves wound tightly over one another in a dense, compact fashion; with the final product resembling a cannonball.
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Κραμπί Κόκκινο
€0.88 kgQuick ViewThe red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
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Κάσαβα
€3.49 kgQuick ViewManihot esculenta, commonly called cassava, manioc, or yuca, is a woody shrub of the spurge family, Euphorbiaceae, native to South America.
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Celeriac
€1.99 kgQuick ViewCeleriac, also called celery root, knob celery, and turnip-rooted celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.
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Φοινόκιο Εισαγωγής
€4.44 kgQuick ViewFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
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Φασολάκι Πλατύ
€5.49 kgQuick ViewGreen beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps.